TEIDA SENCHA

The main player of the Japanese tea ceremony is Sencha green tea. The leaves are plucked since April and the first harvest heralds “Sencha-Matsuri” – Sencha Festival which is celebrated across all Japanese islands. Sencha leaves are processed with vapor, then rolled and put to dry. This is how the unusual sharp shaped rolls of this tea are made. Sencha is distinguished also for its taste. From the very first sips you can feel the mellow walnut taste which grows into sweet flavor. Teida Ginger Mojito This may come well as a joy for Mojito fans! Now their favorite taste is available as tea.  These green tea pyramid-bags geared with ginger, lemon and mint are “bombs” of elated mood and hand-in-hand together form an unbeatable quartet to fight the gloom and depression. Every sip of Teida Ginger Mojito will make your day brighter, warmer and more vibrant.